Amount of 4:0 butanoic, butyric fatty acid in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Chickpeas (garbanzo beans, bengal gram), mature seeds, raw there is 0 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Chickpeas (garbanzo beans, bengal gram), mature seeds, raw.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw

Chickpeas (garbanzo beans, bengal gram), mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw are listed below.

Water 7.68 g 7.68%
Energy (calorie) 378 kcal
Energy (joule) 1581 kJ
Protein 20.47 g 20.47%
Total lipid (fat) 6.04 g 6.04%
Ash 2.85 g 2.85%
Carbohydrate, by difference 62.95 g 62.95%
Fiber, total dietary 12.2 g 12.2%
Sugars, total 10.7 g 10.7%
Calcium, Ca 57 mg 0.06%
Iron, Fe 4.31 mg
Magnesium, Mg 79 mg 0.08%
Phosphorus, P 252 mg 0.25%
Potassium, K 718 mg 0.72%
Sodium, Na 24 mg 0.02%
Zinc, Zn 2.76 mg
Copper, Cu 0.656 mg
Manganese, Mn 21.306 mg 0.02%
Selenium, Se 0 µg
Vitamin C, total ascorbic acid 4 mg

Nutrients in Chickpeas (garbanzo beans, bengal gram), mature seeds, raw